Keep Frozen Until Ready to Bake.
- Preheat the Oven: Set your oven to 350°F (or 325°F if using convection).
- Prepare for Baking: Arrange the frozen pastelitos evenly on a baking sheet, ensuring they are spaced apart.
- Pro Tip: For a beautifully baked finish, brush the tops with an egg wash.
- If you prefer an egg-free option, lightly spray the pastry tops with water to create a steamy environment. For an added touch of sweetness, sprinkle a little sugar on top.
- Bake: Place the baking sheet in the oven and bake until golden brown, approximately 15-20 minutes. The internal temperature should reach between 190°F and 200°F. Enjoy!
Reheating Instructions
To reheat, place the pastry in an oven or air fryer at 350°F for 2-3 minutes. (Note: Oven temperatures and times may vary.) Enjoy!
